Piotr S. • July 31, 2016Amazing pizza place. Serves only pizza, on Sunday full of locals. Defenitely worth to visit. A bit pricy (we've paid 30EUR for 3 pizzas).
David R. • June 29, 2015Awesome little pizzeria set back from the beach in Recco. Don't miss the Super Margherita and the pesto focaccia.
Eneko R. • August 6, 2015Llevo una semana comiendo y cenando pizzas y este es el mejor sitio y la mejor pizza que he comido en todo el viaje!! Best pizza and pizzeria ever!! For sure!!
Mateusz K. • September 19, 2018Very nice and helpful service, fresh, tasty, the real Foccacia you need to try
Joel V. • July 26, 2017Very lovely place with the original napolitan food and Pizza! Great view and friendly attention.
Andrea P. • September 7, 2014Pizza senza lievito, la migliore pizza di Genova accompagnata ad un'ottima birra rossa!
Fernando B. • September 17, 2017The pizza genovese with pesto was delicious. Loved the Keto Reporter an italian dark beer.
Gufobubo • March 24, 2012Pizze immense e molto sostanziose. Andateci affamati... A Genova è tra le migliori pizzerie.
Walter D. • July 4, 2011Pizza 4 formaggi con prosciutto crudo alla fine OTTIMA, forse solo leggermente cruda, Torta della Nonna molto molto buona.
Alessandro M. • March 3, 2012Aperto tutti i giorni e a qualsiasi ora!..pizza e focaccia incredibili!
Eda T. • February 22, 2015Delicious and fair price and central location! Try the pesto pizza, it's the pizza with pesto sauce and their special pizza (zuena pizza) has anchovies in it, so order it with caution
Daniele M. • August 25, 2013La migliore farinata di Genova. Oltre alla versione tradizionale, provate quella allo stracchino o alle cipolle! ** The best farinata in Genova. Try the one with stracchino cheese or with onions.
Benjamin H. • July 5, 2017Great pizza, nice square & friendly staff. Tuna was also well prepared and fresh - don't understand the bad rating..
Francesc C. • June 16, 2022Todas las pizzas
Aws A. • September 2, 2019The lemonade and the pizza are more than awesome !!!!!! Waiter is very friendly and very helpful. A MUST VISIT PIZZA PLACE.
Matteo F. • October 15, 2011la pizza è sottile, come si usa in tutta la zona, la malga ottima per il freddo, la birra alla spina è Dab, non basta una pizzza ed è caro.
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